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KNOW YOUR FOOD STEAMER
1. Lid
2. Rice bowl
3. Upper steaming bowl (with 'T' mark)
4. Middle steaming bowl (with 'M' mark)
5. Lower steaming bowl (with 'B' mark)
6. Juice collector with herbs tray
7. Opening for filling water
8. Removable turbo steam-ring
9. Water reservoir with MAX level for filling
10. Water gauge
11. Main body with electronic count-down timer
12. Heating element
13. Cord storage on bottom
OPERATION
1. Place the main body on a stable surface, away from any objects that may be damaged by steam.
2. Use the cord storage under the main body to adjust the cord length.
3. Put the turbo steam-ring around the heating element.
4. Filling the water reservoir with cold water until the MAX level is reached.
Caution: never put any seasoning or liquid other then water into the water reservoir.
5. Place the juice collector on the main body.
6. Put the food into the steaming bowls. We recommend putting the largest pieces of food, requiring longer cooking time, into the lower bowl.
7. Place the steaming bowls onto the juice collector.
8. Put the lid on top.
9. Plug the unit into a correct rating electrical outlet and switch on the appliance with th electronic count-down timer. (See the Timer setting)
Caution: make sure that there is water in the water reservoir before switching on.
USE OF SEVERAL STEAMING BOWLS AT THE SAME TIME
1. It is possible to put different food items in each bowl, but make sure that their flavors complement each other.
2. If you are cooking food with different cooking times, start cooking in the lower steaming bowl with the food requiring a longer cooking time. When
the timer reaches the setting for cooking the food which requires a shorter cooking time, remove the lid and put the higher steaming bowl in position.
Close the lid and continue cooking.
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