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MY BREAD IS TOO SMALL.
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You didn't use enough flour, yeast, sugar or water.
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You used wholemeal flour or a type of flour containing chemical yeast.
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You used the wrong type of yeast.
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You used flour or yeast that had already gone bad.
YOUR BREAD IS NOT SUFFICIENTLY BAKED
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You accidentally pressed the 'start/stop' button after activating the bread maker.
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You left the lid open during the baking process.
YOUR BREAD IS BAKED TOO HARD
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You used too much sugar.
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You selected the crust colour 'dark'.
YOUR BREAD HAS THE WRONG SHAPE
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You didn't use enough flour.
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You didn't use enough water
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B3958
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Table des Matières
