Beem Multi-back Topclass 3 in 1 Mode D'emploi page 34

Multi-back Topclass 3 in 1
Menu 5 - Short baking programme
This programme enables you to shorten
the baking time for brown and white bread.
The baking time for brown bread with
menu 1 and settings
hours and 25 minutes but only 1 hour and
20 minutes with menu 5. Time is saved
from the dough resting phases. For this
menu, it is therefore recommended to
warm up the required liquids in advance.
The dough cannot rise properly when us-
ing cold liquids. If the liquid is too hot, the
yeast cannot ferment.
Menu 6 - Gluten-free bread
For baking gluten-free products using
gluten-free flours or flour blends.
Menu 7 - Pizza dough
For kneading pizza dough. Pour all ingre-
dients into the bread baking mould and
the appliance produces a smooth pizza
dough. You then only need to roll out the
dough, add the toppings and bake.
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Menu 8 - Pasta dough
The programme produces a smooth pasta
dough in a very short time.
Menu 9 - Jam
Preparing jams. This programme enables
you to produce different types of jam. You
then only need to pour the hot jam into the
jars.
Menu 10 - Baking without kneading and
cooking rice
For baking ready-mixed dough; the dough
is not kneaded in this programme.
This programme is also suitable for cook-
ing rice: add one part rice and just under
2 parts water to the bread baking mould
(e.g. 1 cup of rice and 1¾ cups of water).
The baking or cooking time can be varied
using the buttons
1:20; 1:30). You can interrupt the pro-
gramme at any time by pressing and hold-
ing the button down for two seconds.
Menu 11 – cake
For making sponge cakes. Use the cake
baking mould with the stirring hook for this
programme.
NOTE
► The individual times for each pro-
gramme can be found in the table in
the appendix.
► Recipes for bread, cakes, pasta,
dough and jams can be found in our
recipe book.
► If you wish to make bread or other
baked products using ready-to-use
baking mixes, follow the baking
instructions on the package.
BEEM - Elements of Lifestyle
EN
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