Operation And Use - Beem Multi-back Topclass 3 in 1 Mode D'emploi

Multi-back Topclass 3 in 1

Operation and use

Basic operation of the appliance
NOTE
► Baking tips can be found in the
recipe book supplied.
Remove the baking mould from the
‹
appliance and if necessary, push
the kneading/stirring hook onto the
drive spindle in the base of the bak-
ing mould (see section Inserting and
removing baking mould and knead-
ing/stirring hook).
Pour the previously measured bak-
‹
ing ingredients into the baking mould.
Use the baking instructions in the
recipe book or on the packaging of
the selected bread baking mixture as
a guide.
NOTE
► You can use the measuring cup
and measuring spoon supplied for
measuring the baking ingredients.
For liquids, place the measuring cup
on a flat surface and check the filling
level at eye level.
Insert the baking mould into the ap-
‹
pliance (see section Inserting and
removing the baking mould and
kneading/stirring hook).
close the lid.
‹
Insert the plug into a mains socket.
‹
Use the button to select a suit-
‹
able baking programme.
30
Use the button to set the bread
‹
weight.
Use the button to select the
‹
browning level of the bread crust.
If you wish to delay starting of the
‹
baking process, use buttons
and to set the period of time to
complete bread baking.
Press the button to start the pro-
‹
gramme
NOTE
► As soon as you have
button, all other button combina-
tions are inhibited.
The appliance begins processing of the
selected baking programme. The baking
progress is indicated by the triangle on the
left or right side of the display.
NOTE
► You can cancel the programme
sequence by pressing the
for two seconds.
BEEM - Elements of Lifestyle
EN
pressed the
button