Beem Multi-back Topclass 3 in 1 Mode D'emploi page 33

EN
An acoustic signal is emitted repeatedly
at the end of the baking time. The keep-
warm phase begins (menus 1-6, 10 and
11 only).
NOTE
► You can also take the baking mould
out of the appliance during the keep-
warm phase. Quit the programme
sequence by pressing and holding
down the button for approx. two
seconds and pulling the plug out of
the mains socket.
At the end of the programme, the
‹
selected start position appears on the
display. Use oven gloves to lift the
baking mould out of the appliance.
Allow the bread or cake to cool down
slightly before removing from the
mould.
NOTE
► Pull the kneading/stirring hook out
of the bread after baking and before
cutting the bread.
► You can also remove the kneading/
stirring hook after the last kneading
cycle of the selected baking pro-
gramme so that it does not leave a
hole in the bread after baking. Sprin-
kle a little flour onto your hands and
lift out the bread dough so that you
can pull the kneading/stirring hook
upwards out of the baking mould.
► Further tips for achieving ideal bak-
ing results can be found in the recipe
book supplied.
BEEM - Elements of Lifestyle
Multi-back Topclass 3 in 1
Baking programmes
Use the following button to select
between 11 preset programmes:
Menu 1 - Basic
Baking brown bread. You can add other
ingredients to improve the taste such as
pumpkin seeds, bacon or roasted onions.
This is the most frequently used pro-
gramme.
Menu 2 - White bread
Baking white bread. The classic variant
is wheat bread, a light bread with a crisp
crust.
Menu 3 - Wholemeal bread
Wholemeal bread is often made from
crushed or ground wholemeal cereal. The
programme starts with preheating, i.e. the
ingredients are warmed before kneading.
NOTE
► T o shorten menus 1, 2 or 3, use the
button to select the setting
In this case, lukewarm water should
be added.
Menu 4 – Sweet bread
Sweet breads are frequently made with
milk and ingredients such as chocolate
flakes, raisins or nuts can be added to
taste.
.
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