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Les langues disponibles
Les langues disponibles
Induction – the modern way of cooking
1 litre water boils within 4 minutes!
An electromagnetic field of force directly heats the pot bottom,
thereby:
∙ up to 50% lower power consumption
∙ up to 30% shorter cooking time
∙ pot detection and power cut-off, if no pot on the device
Cookware
∙ Applicable are enamelled or induction-appropriate pots. Mini-
mum diameter 12 cm, but not larger than the ring on the glass
plate. Too large pots can lead to an overheat of the electronic.
You can test with a magnet whether your cookware is suitable
or not. If it sticks to the base of the pot, you can use the pot.
∙ Pots made of aluminium, copper, glass, ceramics and chrome
nickel steel are not suitable.
∙ Make sure that the bottom of the pot is flat and not too thin, as
this will influence the temperature regulation negatively.
∙ Caused in the composition of the materials of the pot, some
noise might be heard during cooking.
∙ Place the appropriate pot / pan (minimum diameter 12 cm) in
the middle of the plate.
Generally
This appliance is for private and indoor use only and must not be
used commercially. Please read the instruction manual carefully
and keep it at a safe place. When the appliance is given to anoth-
er person the instruction manual should be passed to that per-
son, too. Only use the appliance as described in the instruction
manual and pay attention to the safety information. No liability
for damages or accidents will be accepted, which are caused by
not paying attention to the instruction manual. Remove all pack-
aging and sticker. Wash up all parts carefully (see cleaning).
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