ENGLISH
Setting the oven function
Turn the control knob for oven functions (refer
to "Product description").
Setting the temperature
Turn the temperature control knob (refer to
"Product description"). You can set the tem-
perature between 50 °C and 250 °C.
Oven functions
Oven function
OFF position
Oven lamp- comes on without any cooking function.
Conventional cooking - heats both from the top and bottom element. To bake
and roast on one oven level.
Top heating element - heats only from the top of the oven. To finish cooked
dishes.
Bottom heating element - heats only from the bottom of the oven. To bake
cakes with crispy or crusty bases.
Full grill - the full grill element is on. To grill flat food items in large quantities.
To make toasts.
Thermal grilling - the grill element and the oven fan operate alternately and
circulate hot air around the food. To cook large pieces of meat. Do not use
this function in the temperature over the 200°C.
Fan cooking - to roast or roast and bake the food that requires the same
cooking temperature, using more than one shelf, without flavour transfer-
ence.
Defrost - thaws frozen food. The temperature control knob must be on off
position.
Pizza - the bottom element provides direct heat to the base of pizzas, quiches
or pies, while the fan ensures air is circulated to cook the pizza toppings or
pie fillings.
Steam cooking - to bake, to roast, to warm up frozen or chilled food. Also to
prepare fruits, vegetables, fish, potatoes, rice and pasta.
Power indicator
The power indicator (refer to "Product descrip-
tion") comes on when the control knob for oven
function is set.
Switching the appliance off
Turn the temperature and oven functions con-
trol knobs to the off position.
Application
Temperature indicator
The temperature indicator (refer to "Product
description") comes on when the oven heats
up. It goes off when the oven reaches the cor-
rect temperature. It then cycles on and off to
show the temperature adjusts.
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