Getting Started - Wolf Gourmet SM09 Série Manuel D'entretien Et D'utilisation

GETTING STARTED

Before first use
Wash bowl and attachments in warm, soapy water; rinse and dry. Always unplug stand
mixer from electric socket before inserting or removing attachments. Dry thoroughly.
Wipe base with a damp cloth or sponge. DO NOT IMMERSE BASE IN WATER. Refer to
cleaning recommendations in 'Care recommendations'.
WARNING
removing attachments. Failure to do so can result in broken bones or cuts.
Using attachments
Before inserting or removing attachments, always make sure stand mixer is unplugged and
speed control is set to OFF ( ).
FLAT BEATER
Use the flat beater for most of your mixing needs, from normal
to heavy consistency. The flat beater should be used for items
such as cake batters, biscuits, pastries, icing, fudge, biscuit
batter and potatoes.
DOUGH HOOK
The dough hook should be used for heavy pastries and heavier
doughs that require kneading.
WHISK
The whisk is designed to whip liquids, such as egg whites,
cream and light cake batters. Use the whisk to incorporate
air for whipped cream and meringues. Do not use the whisk
for mixing thick mixtures, such as dough, fudge or mashed
potatoes, as these could damage the whisk.
•
Your stand mixer is designed to whisk a minimum of 2 large
egg whites or 120 ml of cream. Mixing performance is
enhanced as the tip of the whisk is immersed into the liquid.
Entanglement hazard. Unplug mixer before inserting or
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