Kenwood TTM310 Série Mode D'emploi page 5

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hints & tips on using your toaster
These are recommendations only. After a short period of use, experience will
teach you which setting is the right one for your needs. It is advisable to initially
start off with a lower setting until you become familiar with the toaster.
power level
Bagel
For toasting one
side only
High
Low
hints & tips:
Don't make the slot width too narrow or close the sandwich cage too tightly
and squash the food item.
Slices should be cleanly cut and not have ragged edges.
For frozen bread use a browning control setting higher than you would
normally use for the type of bread.
Cut ingredients thinly - do not use large chunks.
Dry/stale bread toasts more quickly than fresh bread and thinly sliced bread
toasts more quickly than thickly sliced bread. Therefore the browning control
should be set at a lower setting than usual.
For best results ensure that the bread slices are of an even thickness,
freshness and size.
In order to achieve uniform browning, we recommend you wait a minimum of
30 seconds between each toasting so that the control can automatically
reset. Alternatively select a lower browning control setting when additional
toasting is carried out.
food safety:
Thoroughly cook or re-heat ingredients such as meat or fish
prior to adding them to the food item and ensure all
ingredients are piping hot throughout before serving. Do not
re-heat ingredients more than once.
Do not leave hot ingredients to cool before toasting the food item.
Ensure all ingredients particularly meat or fish are fresh and
used within use-by dates.
Use other vegetable ingredients at room temperature to avoid
them chilling the hot cooked ingredients.
food item examples
• Bagels
• Crumpets
• Hot cross buns
• Teacakes
• Pre-sliced shop bought bread 4-6
• Toasting waffles
• Filled half size ciabattas
• Pains au chocolat
• Unsliced bread
• Scotch pancakes
• Filled croissants
• Filled sandwiches
5
setting range
recommended
4-6
6-8
3-5
3-5
4-6
9-10
3-5
4-6
2-4
4-6
6-8

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