Bertazzoni FRZ603UBNPTC Guide D'utilisation page 29

CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................... 30
1.1 General Safety Warnings .............................................................................................30
1.2 Installation warnings .....................................................................................................34
1.3 During Usage................................................................................................................34
2 DESCRIPTION OF THE APPLIANCE ............................................................. 36
3 USING THE APPLIANCE ................................................................................ 37
3.1 Information on No-Frost technology .............................................................................37
3.2 Display and Control Panel ............................................................................................37
3.3 Operating your Freezer ................................................................................................37
3.3.1 Super Freeze Mode ...................................................................................................37
3.3.2 Economy Mode..........................................................................................................38
3.3.3 Screen Saver Mode ...................................................................................................38
3.3.4 Freezer Temperature Settings ...................................................................................38
3.3.5 Door Open Alarm Function ........................................................................................39
3.4 Temperature Adjustment Warnings...............................................................................39
3.5 Accessories ..................................................................................................................39
3.5.1 The Icematic ..............................................................................................................39
4 FOOD STORAGE ............................................................................................ 40
5 CLEANING AND MAINTENANCE .................................................................. 43
5.1 Defrosting .....................................................................................................................44
6 SHIPMENT AND REPOSITIONING ................................................................. 44
6.1 Transportation and Changing Positioning ....................................................................44
7 BEFORE CALLING AFTER-SALES SERVICE ............................................... 45
8 TIPS FOR SAVING ENERGY .......................................................................... 46
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