Special Safety Instructions; Control Panel; General Information - Clatronic Profi Cook DKI 3184 Mode D'emploi & Garantie

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Mode d'emploi (47 pages)

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• Place the appliance on an even, moisture and heat-resistant surface. Use a heatresistant

plate when placing on sensitive surfaces.

• Do not move the device when it is in operation.

• Only touch the machine by using the handles and buttons provided.

• Due to the rising heat and vapours the device should not be operated under wall cupbo-

ards.

• Keep the unit at a safe distance from easily infl ammable objects such as furniture, cur-

tains, etc. (30cm). Under no circumstances should the device be installed in cupboards.

• Do not heat empty pots on the cooking zone as this may lead to dangerous overheating.

• Ventilation: Always keep the ventilation slots free from any obstructions and dirt.

•

Caution: During operation the temperature of the exposed surface may be

very hot. Danger of burns!

Attention

• Ceramic surface! If the surface is damaged or has cracks the device must be swit-

ched off to avoid the hazard of electrical shocks.

• Induction heat! Metal objects as, e.g., knifes, forks, spoons and pot lids should not be

placed on the cooking zone as they may get hot.

• Hot surface! The induction cooker initially heats only the base of the cooking utensils

used, not the cooking zone itself. However, because of the heat radiated during coo-

king, dangerously high temperatures may also occur at the cooking zone after the coo-

king cycle. Hazard of burns!

• Warning: potential damage to your health! People wearing pacemakers must not use

this cooker.

1 Operation indicator

2 ON/OFF button

3 TIMER button

4 TEMP. button for cooking function

"temperature controlled"

5 HEAT button for cooking function

"power controlled"

Cooking with induction technology

When cooking with induction technology, heat is only generated by means of magnetic

power, if a pot or pan with a magnetisable base is placed on a switched-on cooking zone.

The induction cooker heats only the base of the cooking utensils used, not the cooking

zone itself. The induction coil is located below the ceramic. If the coil is supplied with elec-

trical power a magnetic field develops generating whirls in the pot's base. This results in the

heating of the base material. The induction process saves energy as heat is solely produced

where it is needed.

04.09.2007

14:33 Uhr