General Features - Master Chef 525527 Mode D'emploi

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  • FRANÇAIS, page 13

GENERAL FEATURES

1.
Air inlet
2.
Display
3.
Handle
4.
Frying pan/pot - 4,5 L
5.
Housing
6.
Air outlet
7.
Support plate
IN THE BOX
-
1 x airfryer housing
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1 x frying pan/pot 4,5 L
-
1 x support plate
USE
-
Make sure that all the product's packaging has been removed. Remove the glue and labels on the product
-
Before using the product for the first time, clean the frying-pan thoroughly with hot water, detergent and
non-abrasive sponge.
Notice: dishwasher machine can be used to wash these components.
-
Clean the inside and outside of the product with wet cloth.
-
Put the product on a surface that is leveled, even, and stable, do not put the product on surface that is not
heat-resistant.
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Put the frying-pan/pot into the fryer correctly.
-
Pull the wire out of the wire capsule at the bottom of the product. Unroll the cable completely before plugging
it in.
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Connect the mains plug to an earthed wall socket.
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Put the food ingredients into the frying-pan/pot.
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Slip the frying-pan back to the fat-free fryer.
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Do not use the fryer before putting in the frying-pan.
Notice: Do not touch the pan during and some time after use, as it gets very hot. Only hold the
pan by the handle.
-
Adjust the temperature control on the display to the desired temperature.
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Determine how long it takes to cook ingredients .
-
To open the appliance, adjust the timer on the display to the desired cooking time.
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If the appliance is cold to start, the cooking time should be increased by 3 minutes.
Note: If necessary, you can also preheat the product without putting ingredients in it. At this point, adjust the
timer knob to more than 3 minutes and wait for the heating light to go out (about 3 minutes later). Then put it
in the grill and button the timer knob to the cooking time required for adjustment.
-
The heating light comes on.
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The timer starts the countdown from the set cooking time.
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The redundant oil from the food ingredients will be collected at the bottom of the frying-pan.
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Some food ingredients require overturning during the middle term of cooking. To overturn the ingredients, hold
the handle and pull out the frying-pan from the product, and then make the turning. After that, slip the frying-
pan back to the fat-free fryer.
-
The beep of the timer means that the set time has expired. Then pull the frying-pan out of the product, and put
it on heat-resistant surface.
-
Check to see if the food is cooked well.
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Do not overturn the frying-pan, for this will cause the redundant oil collected at the bottom of the frying-pan
to leak onto the food ingredients.
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After cooking with the fat-free fryer, there might be steam jetting out from the fryer.
-
To fetch the big size or fragile food ingredients, you can use clamps to take them out from the frying-pan.
-
After completing the cooking of one batch of food ingredients, the fat-free fryer can be used to cook another
batch of food ingredients at any time.
CLEANING
-
Disconnect the airfryer from the mains and allow it to cool for 30 min. before undertaking any cleaning task.
Notice: take out the frying-pan, thus to make the fat-free fryer cool down more quickly.
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