General Features - Master Chef 525526 Mode D'emploi

not be used by customers in hotels, motels, guest houses or breakfast rooms,
or other accommodation environments. No user-serviceable parts inside. Return
the appliance to the nearest authorized service center for examination, repair or
adjustment.

GENERAL FEATURES

1. Air inlet
2. Tempature control button
3. Indicator
4. Timer
5. Handle
6. Housing
7. Frying pan/pot - 4,5 l
8. Air outlet
9. Support plate
IN THE BOX
- 1 x airfryer housing
- 1 x frying pan/pot 4,5 L
- 1 x support plate
USE
- Make sure that all the product's packaging has been removed. Remove the glue and labels on the product
- Before using the product for the first time, clean the frying-pan thoroughly with hot water, detergent and
non-abrasive sponge.
Notice: dishwasher machine can be used to wash these components.
- Clean the inside and outside of the product with wet cloth.
- Put the product on a surface that is leveled, even, and stable, do not put the product on surface that is not
heat-resistant.
- Put the frying-pan/pot into the fryer correctly.
- Pull the wire out of the wire capsule at the bottom of the product. Unroll the cable completely before plugging
it in.
- Connect the mains plug to an earthed wall socket.
- Put the food ingredients into the frying-pan/pot.
- Slip the frying-pan back to the fat-free fryer.
- Do not use the fryer before putting in the frying.
Notice: Do not touch the pan during and some time after use, as it gets very hot. Only hold the
pan by the handle.
- Adjust to the right temperature by adjusting the temperature control button.
- To turn on the product, please adjust the knob of the timer to decide the time for cooking. If the product starts
with cold food, the cooking time should be 3 minutes longer.
- By this time, the power wire indictor lamp and the heating indicator lamp will turn on.
- During the operation of the fat-free fryer, the heating indicator lamp will turn on and off continuously. This shows
that the heating components are turning on and off continuously, thus to maintain the Setting temperature.
- The redundant oil from the food ingredients will be collected at the bottom of the frying-pan.
- Some food ingredients require overturning during the middle term of cooking. To overturn the good ingre-
dients, hold the handle and pull out the frying-pan from the product, and then make the turning. After that, slip
the frying-pan back to the fat-free fryer.
- The beep of the timer means that the Setting time has expired. Then pull the frying-pan out of the product, and
put it on heat-resistant surface.
- Check to see if the food is cooked well.
- Do not overturn the frying-pan, for this will cause the redundant oil collected at the bottom of the frying-pan
to leak onto the food ingredients.
- After cooking with the fat-free fryer, there might be steam jetting out from the fryer.
- To fetch the big size or fragile food ingredients, you can use clamps to take them out from the frying-pan.
- After completing the cooking of one batch of food ingredients, the fat-free fryer can be used to cook another
batch of food ingredients at any time.
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