Master Chef 525527 Mode D'emploi page 5

- Clean the airfryer housing with a damp cloth with a few drops of washing-up liquid and then dry.
- Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the
appliance.
- Never submerge the airfryer in water or any other liquid or place it under running water.
- Clean the frying-pan or the bottom of the frying-pan with hot water, detergent and non-abrasive sponge, plea-
se add hot water into the frying-pan together with some detergent. Soak the frying-pan for 10 minutes.
- Clean the inside of the product with hot water and non-abrasive sponge.
- Use cleaning brush to clean the heating components, swept away any remaining food residual.
- If the appliance is not in good condition of cleanliness, its surface may degrade and inexorably affect the dura-
tion of the appliance's useful life and could become unsafe to use.
- Dry all parts before its assembly and storage.
- Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
- Clean the product each time after using.
- The inside of the frying-pan is all covered with non-sticking painted coat. Do not use metal kitchen wares or
abrasive cleaning material to do the cleaning, for this will damage the non-sticking painted coat.
STORAGE
- Unplug the airfryer from the mains.
- Before treating or cleaning the product, the product must be given 30 minutes for cooling down
- Clean and dry all parts before storage.
- If necessary, move it to a position which is out of reach of children and pets.
FOOD PREPARATIONS
Min.-Max.
amount of ingre-
dients (g)
Small thin 300-700
French fries
Little thick Fries 300-700
Homemade 300-800
French fries (8 x
8mm)
Homemade 300-750
potato chips
Steak 100-500
Pork chops 100-500
Hamburgers 100-500
Sausage rolls 100-500
Chicken legs 100-500
Chicken 100-500
Spring rolls 100-400
Small fried chic- 100-400
ken nuggets
Small fried fish 100-400
sticks
Cheese snack 100-400
Vegetables 100-400
Time(min.) Tempature (c°)
Potatoes and French Fries
12-16 200
12-20 200
18-25 180
18-22 180
Meat
8-12 180
10-14 180
7-14 180
13-15 200
18-22 180
10-15 180
Snacks
8-10 200
6-10 200
6-10 200
8-10 180
10 160
- 5 -
Overturn Additional infor-
mation
yes
yes
yes Add 1/2 tables-
poon of oil
yes Add 1/2 tables-
poon of oil
/
/
/
/
/
/
yes Use ready-to-
bake
yes Use ready-to-
bake
/ Use ready-to-
bake
/ Use ready-to-
bake
/ Use ready-to-
bake