Sage BFP800 Guide Rapide page 12

FOOD PROCESSING GUIDE
FOOD
Berries
Citrus Fruit
Citrus Peel
Dried Fruit
Kiwi fruit
Mango
Melon
(Honeydew /
rockmelon)
Pear
Pear (cooked)
Pineapple
Stone Fruit
(Apricot,
nectarine,
peach, plum)
Strawberries
Batters
Breadcrumbs
Cheese
12
BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
4 blade processor or mini
Use: Fruit salad
4 blade processor or mini
Use: Fruit mince
4 blade processor or mini
Use: Fruit mince
4 blade processor or mini
Use: Fruit salad, dessert
sauce
4 blade processor or mini
Use: Fruit salad, dessert
sauce
4 blade processor or mini
Use: Fruit salad, dessert
sauce
4 blade processor or mini
Use: Fruit salad
4 blade processor or mini
Use: Fruit salad
4 blade processor or mini
Use: Baby food
4 blade processor or mini
Use: Fruit salad
4 blade processor or mini
Use: Fruit salad, dessert
sauce
4 blade processor or mini
Use: Fruit salad, dessert
sauce
Dough
Use: Cakes, crepes
4 blade processor or mini
Use: Coatings, breadcrumb
stuffing
ADJUSTABLE SLICING
BLADE THICKNESS
4–6
Use: Dessert decoration
4–6
Use: Pear pie
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Whisk
Use: cakes,
muffins, crepes
Shredder - Coarse
or Fine
Use: Grated
Cheese