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SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames
and extinguish the fire.
3. LEAVE THE PAN TO COOL AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are
often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the
extinguisher is likely to tip the pan over
Never use water to extinguish oil or fat fires
PRODUCT DESCRIPTION
A. Cooktop
B. Solid Hotplate
C. Control Panel
D. Baking Pan
E. Baking Rack
F. Adjustable Feet
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B
A
D
E
F
EN-13
B
C
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