Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
This chart will help you to match your cooking requirements to the most appropriate cooking
mode. Note:
Recommended method
Roasting
Roast beef/pork/lamb
Roast chicken (whole)
Roast chicken (pieces)
Roast turkey
Vegetables
Broiling
Steak/Chops/Cutlets
Fish
Ground meat patties
Vegetables
Toast
Cooking guidelines
Alternative method
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CA
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