ohmex OVN 4888 HP Manuel D'utilisation page 65

OVN 4888 HP
- Do not let the foods drip on the resistors.
- Make sure that neither the food nor the aluminium foil are in contact
with the resistors (minimum distance of 2 cm).
Do not insert jars,
cans or closed bot-
tles in the oven.
Explosion danger.
Meat type
Bone-in rib eye
Hamburger
Pork chops
Cuts of lamb
Chicken legs
Fish fillet
Slices of salmon
Pizza
Cooking times are indicative and referred to refrigerator temperature meat.
Frozen meat could require a lot more time.
Cooking times could change according to food dimensions and personal preferences.
FUNCTIONING
INDICATIVE COOKING TIMES
Cooking temperature
220°C
220°C
220°C
220°C
220°C
180°C
180°C
200°C
EN
Cooking time
25÷30 min
25÷30 min
40÷45 min
30÷40 min
30÷35 min
20÷25 min
20÷25 min
20÷25 min
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