ohmex OVN 4888 HP Manuel D'utilisation page 64

EN
Meat type
Roast beef
Roast pork
Ham
Chicken
Cooking times are indicative and referred to refrigerator temperature meat.
Frozen meat could require a lot more time.
Cooking times could change according to food dimensions and personal preferences.
Cooking
- To cook foods perfectly place them on the
supplied grid (15).
- To periodically check the cooking progress is
advised.
- To obtain an optimal result to preheat the oven
for 15 minutes at 230°C is advised.
- Set the desired function.
To use it:
• Place the food on the grill (15) or in the dripping pan (pan) (14).
• If you use the grid (15) insert it in the oven compartment in the mid-term position
and place the dripping pan (pan) (14) at the lowest height to "collect" the food trickle.
• Close the door and start the oven.
Tips:
• If cooking foods that could make "squirt or drip" oil or liquids place them on the
dripping pan (pan) (14) and cover them with aluminium foil.
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FUNCTIONING
INDICATIVE COOKING TIMES
Cooking temperature
180°C
180°C
180°C
200°C
OVN 4888 HP
Cooking time
20÷30 min
40÷45 min
35÷40 min
20÷25 min