Trebs Comfortice 99249 Mode D'emploi page 22

of -18° Centigrade ( -0.40° Fahrenheit) or below
for 12 hours before use.

For best results always refrigerate the
ingredients before making ice cream.

The addition of alcohol to recipes inhibits the
freezing process.
Cleaning

Always switch off, unplug and dismantle before
cleaning.

Never put the power unit in water or let the
cord or plug get wet.

Do not wash parts in the dishwasher.

Do not clean with scouring powders, steel wool
pads, or other abrasive materials.
Freezer Bowl

Allow the freezer bowl to reach room
temperature before attempting to clean.

Wash the inside of the bowl, then dry
thoroughly. Do not immerse in water.
Paddle

Remove the paddle from the power unit.

Wash then dry thoroughly.
Lid

Wash the lid then dry thoroughly.
Power unit

Wipe with a damp cloth, then dry.
Service
If you have any further questions about the
product after reading this manual, please contact
the Trebs customer service: Phone:
+31900-TREBSbv (+31900-873 27 28), € 1,00 per
conversation + regular phone costs.
CE
Recipes
banana ice cream
ingredients:
large ripe banana
Skimmed milk
Heavy cream
Confectioner's sugar
Mash the bananas until smooth. Mix in the
milk, heavy cream and sugar. Pour the mixture
into the freezer bowl with the paddle running.
Allow to freeze until the desired consistency is
achieved.
raspberry frozen yoghurt
ingredients:
fresh raspberries
Confectioner's sugar
natural yoghurt
Mash the raspberries or puree them. For a
smooth result remove the pips by sieving. Add
the sugar and natural yoghurt and mix
together. Pour the mixture into the freezer
bowl with the paddle running. Allow to freeze
until the desired consistency is achieved.
chocolate mint ice cream
ingredients:
Skimmed milk
Confectioner's sugar
Heavy cream
peppermint extract
grated chocolate
Place the milk and sugar into a saucepan.
Place over a low heat and stir until the sugar
has dissolve, then leave until cold. Stir the
cream and peppermint essence into cooled
milk. Pour the mixture into freezer bowl with
the paddle running. When the mixture starts
to freeze add the grated chocolate down the
chute. Allow to freeze until the desired
consistency is achieved.
1/2
150 ml
75 ml
40 g
120 g
60 g
120 ml
100 ml
30 g
100 ml
few drops
30 g