Joyello JL- 970 PAPPAMIX Mode D'emploi page 10

The blade is used for chopping, mixing, and blending
The accessory is used for whisking cream and mayonnaise
2 - Add the ingredients (do not to exceed the container's maximum level)
3 - Close the container using its lid
4 - Place the engine above the container. Press the power button to start the product.
The container may be: put in a microwave (always removing the motor and blades) put into a
freezer with the lid on (always removing the blade and the motor).
CLEANING THE PRODUCT
First of all, pull the plug out. The motor and electrical parts must never be immersed in water
or washed in the dishwasher. Clean the container, fittings and blade with a damp cloth and
water. The blade can also be washed under running water. Be careful when handling the
blade (it is sharp). The container, lid and accessory for cream and mayonnaise can be washed
in the dishwasher. Prevent water or other liquids entering into the slots in the motor housing.
This would impede the proper functioning of the product.
TECHNICAL SPECIFICATIONS
Voltage: 220V - 240V ~ 50-60Hz
Power: 200W
Capacity: 0.6 litres
Steel blades
Operation use conditions: Room temperature: from 10°C to 40°C. Relative humidity: from
30% to 75% without condensation. Pressure: from 700 – 1060 hPa.
Environmental transportation and storage conditions: Temperature: from 10 to 40°C.
Humidity: from 5 to 95%. Pressure: from 700 – 1060 hPa.
Class II appliance
This item is made in conformity with all the applicable European directives
DISPOSAL
The device (including its removable parts and accessories) must not be disposed of together
with municipal waste at the end of its life, but in compliance with European Directive. Since
it must be handled separately from household waste, either carry it to a separately collected
waste disposal centre for electrical and electronic appliances or give it back to the retailer on
purchasing a new device with the same purpose.
Any infringement will be severely prosecuted. Specifications and designs are based on the
latest information available at the time of printing and subject to change without notice.
10