Inhaltsverzeichnis
Betriebszeit ........................................................... 19
Herdes ..................................................................20
Metall..................................................................... 21
Glas........................................................................ 21
Porzellan................................................................ 21
Steingut ................................................................. 21
Kunststoff.............................................................. 21
Holz........................................................................ 22
Deckel.................................................................... 22
Reinigung .............................................................. 23
14