Cleaning And Care - AEG KM4 Série Mode D'emploi

Covering the bowl with the PerfectRiseLid™ keeps the dough from drying out, preventing the formation of a crust on
the surface of the dough, which inhibits the proper rising of the dough which results in a poorer baking result.
12
How to use the Pulse function*:
If the machine is set to speed 1/P, you can temporarily stop the machine by pressing the "PULSE" button on the
speed selector. Pressing it again will start the machine for 1,5 seconds. If you press continuously the machine will work
as long as you keep the button pressed.
13
Attachment hub: The appliance comes with a built in multipurpose Attachment hub. Read and carefully follow the
instructions that comes with each attachment for correct and safe use.
14
Adjusting the Attachment shaft: The appliance is adjusted at the factory so that the Flat Beater clears the bottom
of the Bowl. If the Flat Beater hits the bottom of the Bowl or is too far away from the sides, you can adjust it correctly.
See 14 for further instructions.
15
Turn the Speed selector to "OFF" and unplug the appliance. Tilt the Motor head back. Use a slotted point Head
screwdriver to adjust the screw. Turn counter clockwise to raise the Attachment shaft, turn clockwise to lower it.
HOW TO USE THE MEAT GRINDER*
16
Insert the grind screw (B) into the grinder housing (A). Place the knife (C) over the square shaft at the end of the
grind screw. Place the grinding plate (D) (medium or coarse) over the knife. Tighten the ring (E) by hand until the
meat grinder is secured.
Note: Do not over tighten the ring.
17
Open the Attachment hub lid on the Stand mixer. Fit the Power shaft of the attachment in the Attachment hub
socket on the Stand mixer. Rotate the attachment back and forth if necessary. Tighten the Attachment hub knob until
the attachment is fully fastened.
Caution: Before attaching accessories turn off the appliance and unplug it.
18
Place the food tray over the grinder housing. Cut raw meat into small pieces and place it on the food tray. Plug in
the appliance and turn the speed selector to desired speed (recommended speed: 6-8). Feed the meat into the feed
chute by using the pusher.
Caution: Do not put your fingers or other utensils in the feed chute.
Note: Meat should not contain bones, muscles or skin.
HOW TO USE THE SLICER/SHREDDER*
19
How to use the Slicer/Shredder: Choose a Slicer or a Shredder knife (Medium or Course). Insert the shaft (square
end) of the selected Knife into the Slicer/Shredder housing so the shaft fits into square hub socket. Secure the Knife
by pulling the Locking handle downwards.
Caution: The blades and inserts are very sharp!
20
Assemble the Slicer/Shredder in the Attachment hub. Place a container under the attachment. Cut the food into
small pieces. Plug in the appliance and turn the Speed selector to desired speed (recommended speed: 8).
21
Feed the food into the Feed chute by using the Pusher. When finished using your attachment, turn off the appli-
ance and unplug it. Close the Attachment hub lid and tighten the Attachment hub knob.

CLEANING AND CARE

22
Unplug the appliance. We recommend that the wire whip, meat grinder* and slicer/shredder* is washed by hand in
warm soapy water.
The bowl, Flat beater, Dough hook, SoftEdgeBeater™* and PerfectRiseLid™* are dishwasher-proof.
Clean the motor unit with a damp cloth. Caution: Never immerse the motor unit in water! Let all parts dry
thoroughly.
23
Do not use abrasive cleaners or scouring pads when cleaning the appliance.
Enjoy your new AEG product!
www.aeg.com
GB
DE
AR
ES
FA
FR
GR
NL
PT
7