Cooling Fan; Convection Fan; Oven Air Intakes And Vents; Important - FULGOR 700 Série Guide D'utilisation Et D'entretien

4 - Getting to know your Oven
EN

Cooling Fan

The cooling system starts operating automatically in all cooking
modes when the temperature at oven centre reaches approx.
120°C. The fan may continue operating for a certain period of
time even when the oven has been switched off.

Convection Fan

The convection fan is located behind the cover on the rear wall
of the oven chamber. The air escapes from the side of the fan
cover to uniformly distribute the heat during multi-level cooking.
The convection fan also operates during fast Preheating and
the Self-Cleaning cycle
When the oven is operating in the convection mode, the fan will
turn off automatically when the door is opened.
6

Oven air intakes and vents

The oven air intake is located in the bottom part of the door,
while the hot air vent is located above the door itself. Hot air is
released during and after cooking and it is normal for steam to
come out of the openings. What is more, a certain amount of
condensation could build up in these areas. This area could be
hot when the oven is working, above all during the cleaning
cycle.

IMPORTANT

Never block the vents in any way, as these are important for
air circulation.
ACCESSORIES
DESCRIPTION
CHROMED RACKS
TELESCOPIC CHROMED RACK
(if fitted)
ENAMELED ROASTING PAN AND ENAMELED ROASTING PAN GRATE
MEAT PROBE
(if fitted)
MANUALS