Table des Matières
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3.
Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
Turn foods over once during microwaving to
4.
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
The ideal material for a microwave utensil is
1.
transparent to microwave, it allows energy to pass
through the container and heat the food.
2.
Microwave can not penetrate metal, so metal
utensils or dishes with metallic trim should not be
used.
Do not use recycled paper products when
3.
microwave cooking, as they may contain small
metal fragments which may cause sparks and/or
fires.
Cookware
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic
Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil
Container
* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.
turned over at least once.
5.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
U
T
E
N
S
I
L
S
G
U
I
D
E
U
T
E
N
S
I
L
S
G
U
I
D
E
Round /oval dishes rather than square/oblong
4.
ones are recommend, as food in corners tends to
overcook.
5.
Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don't use too much and keep a distance of
1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select
the correct utensils.
Microwave
Grill
Yes
Yes
No
No
Yes
Yes
Yes
No
Yes
No
No
Yes
No
Yes
No
Yes
P
A
R
T
N
A
M
E
S
P
A
R
T
N
A
M
E
S
5
Convection
Combination*
Yes
Yes
No
No
Yes
Yes
No
No
No
No
Yes
No
Yes
No
Yes
No
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Oven Air Vent
7. Glass Tray
8. Grill Heater
9. Baking Plate
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