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laboratory use.
Do not operate the oven when empty.
Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply cord
is damaged, it must be replaced by the
manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard
WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
Warning: When the appliance is operated in the
combination mode, children should only use the
oven under adult supervision due to the
temperatures generated.
To reduce the risk of fire in the oven cavity:
a.
When heating food in plastic or paper
container, keep an eye on the oven due to the
possibility of ignition;
b.
Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c.
If smoke is observed, switch off or unplug
the appliance and keep the door closed in order
to stifle any flames.
d.
Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils or
food in the cavity when not in use.
WARNING: Liquid or other food must not be heated
in sealed containers since they are liable to
explode.
Microwave heating of beverage can result in delayed
eruptive boiling, therefore care has to be taken
when handling the container.
Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns.
Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they
Arrange food carefully. Place thickest areas
1.
towards outside of dish.
Watch cooking time. Cook for the shortest
2.
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may explode even after microwave heating has
ended.
Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
The contents of feeding bottles and baby jars should
be stirred or shaken and the temperature should
be checked before serving in order to avoid
burns.
Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may
be needed to handle the utensil.
Utensils should be checked to ensure that they are
suitable for use in microwave oven.
WARNING: It is hazardous for anyone other than a
trained person to carry out any service or repair
operation which involves the removal of any
cover which gives protection against exposure to
microwave energy.
This product is a Group 2 Class B ISM equipment.
The definition of Group 2 which
ISM (Industrial, Scientific and Medical) equipment
in which radio-frequency energy is intentionally
generated
and/or
electromagnetic radiation for the treatment of
material, and spark erosion
Class B equipment is equipment suitable for use
in
domestic
establishments directly connected to a low
voltage
power
supplies buildings used for domestic purpose.
This appliance is not intended for use by persons
(including
children)
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do
not play with the appliance.
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amount of time indicated and add more as
needed. Food severely overcooked can smoke or
ignite.
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