Technical Specifications; Information According Regulation (Eu) 66/2014 - ETNA KIS260ZT Mode D'emploi

TECHNICAL SPECIFICATIONS

Information according regulation (EU) 66/2014

Measurements according EN60350-2
Model identification
Type of hob
Number of electric cooking zones and/or areas
Heating technology
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm
Energy consumption per cooking zone or area calculated
per kg (EC ) in Wh/kg
electric hob
Energy consumption for the hob calculated per kg (EC
) in Wh/kg
hob
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of zone for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone once the cooking temperature or state is reached.
• Use a steamer to cook vegetables, that way you can layer a number of vegetables on top
of each other and still use one ring, or use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.
EN 18
KIS260ZT
Induction hob
4
Induction cooking zones
16.0 18.0
left left
front rear
187.9 191.6
192.4
electric
16.0 18.0
right right
rear front
190.4 199.8