Food Blending Chart
FOOD
Coffee beans
Parmesan cheese
Baking chocolate
Nuts
Chopped
vegetables
Cookie or cracker
crumbs
Superfine sugar
Tips for Best Results:
• Use Pulse button with guidelines outlined in chart.
• Remove jar from base and shake to redistribute pieces.
• Place jar on base and Pulse a few more times until desired
consistency is reached.
• Parmesan cheese should remain refrigerated prior to blending.
840243700 ENv04.indd 8
840243700 ENv04.indd 8
QUANTITY
PREPARATION
1/2 cup
None
(118 ml)
10 oz.
1/2-in. (1.3-cm)
(283 g)
chunks
2 oz.
Coarsely chop
(57 g)
squares
1 cup
None
(237 ml)
2 cups
Cut into 1-in.
(473 ml)
(2.5-cm) pieces,
cover with water
1 cup
Break cookies
(237 ml)
and crackers into
pieces
1 cup
None
(237 ml)
8
BLENDING
TIME
30 seconds
15 seconds
15 seconds
5 seconds
10 seconds
5 seconds
30 seconds
3/27/14 5:43 PM
3/27/14 5:43 PM