Work Place; Authorised Operators; Working Clothes; Behaviour In Case Of Emergency - Graef Concept Line Série Mode D'emploi

3.3 Work place

Operate the machine only when standing upright and safe.
Stand in front of the machine with a view to the ON/OFF button and the adjusting knob.
Always keep your workplace clean and clearly structured.
The machine must be set up on a firm and stable support
that withstands the weight stated in point 2.4 of the table and slight vibration.

3.4 Authorised operators

With the cold-meat slicing machine, only persons are allowed to work who:
- have read and understood the operating manual,
- have been trained in the operation by the operating company,
- have been informed about the dangers coming from the machine
and the hygiene regulations,
- are over 14 years of age.
Repeat the training as required.
The machine may be maintained and repaired only by trained specialist personnel only
(mechanic, electrician). In your operation, take measures preventing unauthorised
persons from using, cleaning or maintaining the machine.

3.5 Working clothes

Wear close-fitting clothes when operating the machine. Also observe the hygiene regulations.
During cleaning and maintenance work on the blade, wear protective gloves with pulse protection.
During transport of the machine, always wear shoes with a steel cap.

3.6 Behaviour in case of emergency

In case of emergency, immediately press the OFF button.

3.7 Checking the protection device

- Daily before starting work,
- After every maintenance or repair.
Check for required state and function.
Have defects removed by specialist personnel.
It is forbidden to remove, change or disable protective devices.
39