Graef Concept Line Série Mode D'emploi page 33

7 Maintenance
7.1 Greasing / oiling
8 Sharpen blade
8.1 Description of the knife sharpener
8.2 Switch on machine
8.3 Putting on the blade sharpener
8.4 Sharpen blade
8.5 Checking the burr
8.6 Removing the blade
8.7 Removing the blade sharpener
8.8 Replacing blade
9 Miscellaneous
9.1 Frequent sources of error
9.2 Ordering spare parts
9.3 Warranty
9.4 Disposal of the cold-meat slicing machine
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