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4.12. COOKING TABLES
Traditional and Hot Air Circulation Cooking Methods; Weights (Gr)
TYPE OF THE FOOD Traditional Cooking Method
Weight
TYPE OF THE FOOD
(Gr)
CAKES AND DESSERTS
Dough with stirred egg
Dough
Small Cakes
Cheese Cake
Apple Pie
Strudel
Jam tart
Small cakes
Biscuits
Cream cakes
BREAD
White Bread
1000
500
Rye Bread
Sandwich
500
PASTRY
Macaroni
With vegetable
Small pastries
Lasagne
MEATS
1000
Roast beef
Roast pork
1200
1000
Roast veal
1500
British style roast beef
1200
Lamb
Chicken
1000
4000
Turkey
1500
Duck
3000
Goose
Rabbit
1200
FISH
Whole fish
1000
800
Fillet
NOTE :
1) Cooking times do not include pre heating. Preheating the oven for about 10 minutes is advisable especially for cakes, pizzas and breads.
2) Indicates tray positions for cooking several dishes simultaneously.
3) All cooking operations must be carried out with oven door closed.
QUANTITY
FOOD TYPES
N. OF
PARTS
Beefsteak
4
Grilled cutlet
4
Sausage
8
Chicken parts
6
Mixed grill
4
Milky desserts
4
Tomato slices
8
Fish fillets
4
Scallops
6
Toast
4
Bread slices
4
Traditional
Hot Air
Cooking
Circulation
Method
Method
Shelf
Tempera-
Shelf
Tempera-
Position
ture(°C)
Position
2
180
2 (1 and 3)
1
180
2 (1 and 3)
2
180
2 (1 and 3)
175
2
1
1
180
2 (1 and 3)
2
175
2 (1 and 3)
2
180
2 (1 and 3)
180
2 (1 and 3)
2
2
180
2 (1 and 3)
2
100
2 (1 and 3)
2
1
200
2
200
1
2 (1 and 3)
2
200
2 (1 and 3)
200
2
2 (1 and 3)
2
200
2 (1 and 3)
2
200
2
2
200
2
200
2
2
200
2
2
200
2
2
220
2
2
200
2
2
200
2
200
2
2
2
175
2
2
175
2
2
200
2
2
200
2 (1 and 3)
200
2 (1 and 3)
2
COOKING ON GRILL
SHELF
TEMPERATURE
WEIGHT
POSITION
800
4
600
4
500
4
800
3
700
4
400
4
500
4
400
4
---
4
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4
—
4
Cooking
N O T E S
times
(Minutes)
ture(°C)
160
45 - 60
160
20 - 35
160
20 - 30
150
60 - 80
160
40 - 60
150
60 - 80
160
45 - 60
160
15 - 25
160
10 - 20
100
90 - 120
175
45 ~ 60
Inside the closed oven on
175
30 ~ 45
dishes 8 pieces on a tray
175
20 ~ 35
Under the grill
175
40 ~ 50
175
45 ~ 60
175
35 ~ 45
175
45 ~ 60
Cook on grill
175
50 ~ 70
Cook on grill
175
100 ~ 130
Cook on grill
175
90 ~ 120
Cook on grill
200
50 ~ 70
Leg
175
110 ~ 130
Full size
175
60 ~ 80
Full size
175
210 ~ 240
Full size
160
120 ~ 150
Full size
160
150 ~ 200
In parts
175
60 ~ 80
175
40 ~ 60
2 Fishes
175
30 ~ 40
4 Fillets
COOKING TIMES
(Minutes)
UPPER
(°C)
SECTION
max
10
max
12
max
10
30
max
max
12
max
13
max
12
max
8
max
12
max
8
2-3
max
010 GB
Shelf Pozitions
LOWER
SECTION
8
8
6
20
10
10
--
6
--
--
1
4
3
2
1
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