Heat
set-
ting
9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
7. TROUBLESHOOTING
You cannot activate the
appliance or operate it.
Use to:
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
Problem
Time
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
2.
3.
Possible cause
The appliance is not con-
nected to an electrical
supply or it is connected
incorrectly.
You touched 2 or more
sensor fields at the same
time.
There is water or fat
stains on the control pan-
el.
Hints
an acute angle and move the blade
on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
Clean the appliance with a moist cloth
and some detergent.
At the end rub the appliance dry
with a clean cloth.
Remedy
Check if the appliance is
correctly connected to
the electrical supply (refer
to connection diagram).
Activate the appliance
again and set the heat
setting in less than 10
seconds.
Touch only one sensor
field.
Clean the control panel.
ENGLISH
9