The time of storage of the frozen products depends on their quality when fresh, before freezing
and on the storage temperature.
The following storage periods are recommended when the temperature of -18°C or lower is
maintained:
Beef
Veal
Giblets
Pork
Poultry
Eggs
Fish
Vegetables
Fruit
OPERATION AND FUNCTIONS
Products
50
Months
6-8
3-6
1-2
3-6
6-8
3-6
3-6
10-12
10-12