Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
GB
Food
Turkey escalope,
Chicken legs
Escalope, cutlets fresh
Short fat smooth
pork & beef
sausage
Eggs, soft-boiled in the shell
Eggs, hard
boiled
The cooking times listed in the table are approximate. Please adjust accordingly
to your needs.
•
Always pull out the plug from the mains socket before cleaning and wait until
the unit has cooled down.
•
Never immerse the housing, the line cord and the mains plug into water.
•
Drain the contents of the rice pot and the condensation tray.
•
Clean the rice pot, the steaming lid and the condensation tray with hot soap
water. Rinse the parts thoroughly with clear water and allow them to dry.
•
Wipe the lid and the housing from the inside and outside with a damp cloth.
Then allow the parts to dry.
•
Do not use any acidic or abrasive detergents.
This device has been tested according to all relevant current CE guidelines,
such as electromagnetic compatibility and low voltage directives, and has been
constructed in accordance with the latest safety regulations.
Subject to technical changes without prior notice!
50
6....-05-RK 2925 50
State
fresh
fresh, from the jar or can
in the shell
Cleaning and Maintenance
Cooking time
Quantity
2 pcs., 150g each
2 pcs., 150g each
2 – 8 pcs.
2 – 10, medium
size
2 – 10, medium
size
30.09.2004, 8:25:38 Uhr
(min.)
25 – 30
30 – 35
8 – 13
(pierced)
10 – 13
15 – 20
Publicité
Table des Matières
