Clatronic RK 2925 Mode D'emploi page 49

3. Place the steam insert into the rice pot.
4. Place your food into the steam insert.
5. Close the lid.
6. Make the electrical connection as described under "How to Use". The WARM
control light goes on.
7. Press the switch down. The WARM control light goes out and the COOK light
goes on.
8. Depending on the steam time it may be necessary to top up water to com-
pensate for evaporation. Add water as needed during steaming.
9. Once the end of steaming has been reached, terminate operation by pressing
the switch up and removing the plug from the socket.
10. Open the appliance by pressing the button on the lid.
Steam table
Food
Artichokes
Caulifl ower
Broccoli
Champignon
mushrooms
Green beans
Carrots
Potatoes
Potatoes
Cabbage
Kohlrabi
Brussels sprouts fresh
Asparagus
Zucchini
Apples, pears
Trout
Ruff fi let
Salmon
Shrimps
Mussels
6....-05-RK 2925 49
Attention! Risk of steam burns. Hot steam may escape.
Attention! Risk of steam burns. Hot steam may escape.
State
fresh
fresh, small pieces
fresh, small pieces
fresh, whole or cut
fresh, whole or cut
fresh, sliced
cut
jacket potatoes
fresh, cut
fresh, diced
fresh
fresh, sliced
fresh, pieces
fresh
fresh
fresh
frozen
in the shell
Cooking time
Quantity
4 pieces,
average size
500g
500g
500g
500g
500g
500g
500g
500g
500g
500g
500g
500g
500g
2 pcs., 150g each
2 pcs., 200g each
2 pcs., 140g each
450g
1000g
30.09.2004, 8:25:37 Uhr
GB
(min.)
40 – 45
20 – 25
15 – 20
15 – 25
25 – 35
20 – 25
20 – 25
30 – 40
25 – 30
20 – 25
20 – 25
30 – 40
15 – 20
10 – 15
18 – 25
15 – 18
15 – 18
15 – 20
18 – 25
49