User manual for the Petromax Dutch Oven Table fe45 | fe90
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Thank you for purchasing the Petromax Dutch Oven Table! With a Dutch Oven Table, you can cook
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outdoors on a grand scale: The table offers you a safe stand and cooking surface for cast-iron Dutch
Ovens, skillets, and more, at a comfortable work height of 34.3 in. Thanks to the generously sized
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windbreak, you can even save energy and charcoal when cooking outside. The Dutch Oven Table can
also be used without support legs.
Important instructions
Please read this user manual carefully before using the Petromax Dutch Oven Table for the
first time. Follow the safety instructions. If another person is using the product, please provide
this user manual.
Terminology and symbols
This symbol alerts you that there is a risk of personal injury or damage to the device. You must
follow these instructions!
This symbol indicates a recommendation or a helpful tip. It is not mandatory to follow these
recommendations.
Product description
The small Table fe45 with a work surface of 45 x 45 cm (17.7 x 17.7 in) is suitable for 1-3 Dutch Ovens
(depending on the size). However, for up to 3 or more Dutch Ovens (depending on the size), the big
table fe90 with a work surface of 45 x 90 cm (17.7 x 35.4 in) is better suited. Both tables have a comfor-
table work height of 87 cm (34.3 in). The windbreak, which is to be attached with wing bolts, makes
the charcoal and briquettes burn longer at a high temperature, and you can thus save energy when
cooking and baking. The hangers at the front and the sides provide hanging options for bbq and coal
tongs, kitchen towels or barbecue gloves. The massive support legs (height ca. 7.5 in) prove to be
particularly sturdy: The fe45 can carry up to 80 kg (176 lb) and the fe90 can carry up to 100 kg (220 lb)
(respective maximum surface loading). The tables can also be used without support legs (height ca.
7.5 in) and are then perfectly suited for stacking Dutch Ovens.
Safety instructions
Only use the Dutch Oven table outdoors. Do not use indoors as a cooking area. Fire
hazard and danger of suffocation. Always comply with fire safety regulations.
• Caution! Risk of burning! The table can become extremely hot when used with briquettes and
charcoal.
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