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Les langues disponibles

Les langues disponibles

Operation
(cont'd)

BAKED POTATO

The BAKED POTATO pad lets you
bake one or several potatoes without
selecting cooking times and power
levels.
NOTE:
• Before baking, pierce potato with
fork several times.
• After baking, let stand for 5 min-
utes.
Example: To cook 2 potatoes.
1. Touch BAKED-
POTATO pad.
When the cook
time is over, you
will hear four
beeps and END
will display.
• Recommended amounts: 1-4
potatoes (about 9-11 ozs. each)
VEGETABLE
VEGETABLE has preset cook pow-
ers for 3 food categories: Fresh,
Frozen, and Canned.
Example: To cook Frozen
Vegetables.
1. Touch
VEGETABLE pad.
2. Choose food cate-
2
gory.
Category
Fresh
Frozen
Canned
When the cook time is over, you will
hear four beeps and END will display.
NOTE: Place canned vegetables in a
microwavable bowl or casserole.
Cover with plastic wrap and vent. Let
stand 5 minutes.
• Recommended amounts: 1-4 cups
• Recommend 1/4"-1/2" venting of
cover.
COOK
Using COOK lets you heat common
microwave-prepared foods without
needing to program times and Cook
Powers. COOK has preset Cook
Power for 3 food categories: Frozen
Entree, Casserole, and Rice.
Example: To cook Rice.
3
When the cook time is over, you will
hear four beeps and END will display.
Recommended amounts:
Frozen Entrée
Casserole
Touch Pad
Rice
Number
1
NOTE: Use only long grain rice with
sensor cook program. See page 22 to
2
cook other types of rice.
3
1. Touch COOK pad.
2. Choose food
category.
Touch Pad
Category
Number
Frozen Entree
1
Casserole
2
Rice
3
10-21 ozs.
1-4 cups
1/2-2 cups
12
REHEAT
REHEAT lets you heat foods without
needing to program times and Cook
Powers. REHEAT has preset Cook
Powers for 3 categories: Casserole,
Dinner Plate, and Soup/Sauce.
Example: To reheat Casserole.
1. Touch REHEAT
pad.
2. Choose food
1
category.
Category
Casserole
Dinner Plate
Soup/Sauce
When the cook time is over, you will
hear four beeps and END will display.
Recommended amounts:
Casserole
1-4 cups
Dinner Plate
1-2 servings
Soup/Sauce
1-4 cups
Touch Pad
Number
1
2
3

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