Technical Data; Meaning Of The "Dustbin" Symbol - BOMANN DG 2203 CB Mode D'emploi

Type of vegetable/
fruit
Champignon, whole
Onions
Pepper, whole
Potatoes.
Turnips 1 average-sized, diced
Spinach
Pumpkin
Beets
Frozen vegetables
Apples
Pears
Fish and Seafood
1. The cooking time provided in the table is for fresh, frozen
and thawed seafood and fi sh. Clean and wash the fresh
seafood and fi sh well before steaming.
2. Almost all types of fi sh and seafood cook fast. Steam cook
them in small portions or in the specifi ed quantities.
3. The time varies for the opening of large and small mussels
and oysters. Check the shells to avoid that they boil. Do not
eat mussels whose shell does not open after steaming to
avoid food poisoning!
4. Fish fi lets can be steamed also in the rice bowl.
5. Set the corresponding cooking time.
Seafood/Fish
Whole mussels in
the shell
Crabs
Lobster
- Tail
- cut
Small mussels
(fresh in the shell)
Oysters
(fresh in the shell)
Scallops (fresh)
Shrimps
- average-sized in shell
- large/jumbo in shell
Fish
- whole
- fi let
- steak
Meat
Meat type
Beef
- Pieces
- Hamburger/Rissoles
- Meatballs
Chicken
- Pieces/slices
Lamb
- Pieces/slices
40
05-DG 2203 CB.indd 40 05-DG 2203 CB.indd 40
Estimated time
Weight or pieces
(Minutes)
500 g 10-12
250 g, fi nely diced 12-14
up to 4 average-sized 12-13
ca. 500 g 30-32
28-30
250 g 14-16
500 g 16-18
500 g, sliced 20-22
285 g 28-50
500 g, in Pieces 10-15
500 g, in Pieces 10-15
Estimated time
Weight or pieces
(Minutes)
500 g 10-12
250 g 20-22
2-4 16-18
500-600 g 18-20
500 g 14-16
1500 g 18-20
500 g 16-18
500 g 10-12
500 g 16-18
250-375 g 10-12
500 g 10-12
500 g, 2,5 cm thick 16-18
Estimated time
Weight or pieces
(Minutes)
500 g 28-30
500 g 16-18
500 g 22-24
2-4 24-26
500 g 26-28
Meat type Weight or pieces
Pork
- Pieces/slices
Hot dogs/Frankfurters
Eggs
Type
In the shell
- soft-boiled
- hard-boiled
Poached
1st step: Put 2 cups of water in the rice bowl;
Steam to heat the water.
2nd step: Beat the eggs and put the contents in the
small bowl, put the bowl in the rice bowl with hot
water until the egg is poached.
Scrambled eggs
Beat 6 eggs with 2 tablespoons of milk and pour into
the rice bowl.
Spice with salt and pepper. Beat the eggs
during the fi rst minutes of the cooking.

Technical Data

Model: ........................................................................DG 2203 CB
Power supply: .....................................................220-240 V, 50 Hz
Power consumption: ............................................................800 W
Protection class: ........................................................................... Ι
Net weight: ........................................................................1.90 kg
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance with
the latest safety regulations.
Subject to technical changes without prior notice!

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment
in the domestic waste.
Please return any electrical equipment that you will no longer
use to the collection points provided for their disposal.
This helps avoid the potential effects of incorrect disposal on the
environment and human health.
This will contribute to the recycling and other forms of reutilisati-
on of electrical and electronic equipment.
Information concerning where the equipment can be disposed of
can be obtained from your local authority.
Estimated time
(Minutes)
500 g 26-28
500 g 14-18
Estimated time
Quantity
(Minutes)
1-12 15-18
1-12 19-22
7-8
7-8
20-22
19.08.2008 16:42:13 Uhr 19.08.2008 16:42:13 Uhr