Power Management - Faber FBH 64 BK KL Manuel D'utilisation

11. POWER MANAGEMENT

FCH 64 BK KL - FCH 64 GR KL
1
2
FCH 84 BK KL - FCH 84 GR KL
1
2
"This product is equipped with electron-
ically controlled power management.
See the illustration.
This function monitors the electricity in-
put and limits the maximum power output
to 3700 W for cooking areas 1 and 2, op-
timising the power distribution and pre-
venting the system from overloading.
Hob in full power setting - the function di-
vides the power between cooking areas
and automatically decreases the power
of the other cooking area, if necessary
(the last command has highest priority).
Hob in power limitation setting - the func-
tion divides the power between cooking
areas and does not allow you to set the
power for the other cooking area above
the limit (to increase the power of a par-
ticular cooking area, the power setting
for the other one must be decreased
manually).
Example:
If boost level (P) is selected for hob 1,
hob 2 cannot exceed level 9 at the same
time and will be automatically limited."
12. GUIDE TO PAN USE
What pans to use
Only use pots and pans with the bottom
made from ferromagnetic material which
3
are suitable for use with inductions hobs:
• cast iron
• enamelled steel
4
• carbon steel
• stainless steel (including partial)
• aluminium with ferromagnetic coating
or ferromagnetic plate
To determine if a pot or pan is suitable,
check for the
stamped on the bottom). You can also
hold a magnet to the bottom. If it clings to
3
the underside, the pan can be used on an
induction hob.
4
To ensure optimum efficiency, always
use pots and pans with a flat bottom that
distributes the heat evenly. If the bottom
is not perfectly flat, this will affect power
and heat conduction.
How to use
Minimum diameter of pot/pan base for
the different cooking areas.
To ensure that the hob functions prop-
erly, the pan must cover one or more of
the reference points indicated on the sur-
face of the hob, and must be of a suitable
minimum diameter.
Always use the hob that best corres-
ponds to the diameter of the bottom of
the pan.
Cooking areas
Right rear
Right front
Left rear
Left front
Empty or thin-based pots/pans
symbol (usually
Pan base diameter
Ø min.(recommen- Ø max (recommen-
ded)
110 mm
110 mm
110 mm
110 mm
ded)
200 mm
145 mm
190 mm
190 mm
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