Signature SFMC6X Instructions D'utilisation page 23

Food Weight
Biscuits
Sausages
4 pieces
Toast
9 pieces
Toast
Beef
Pork
Chicken
Burgers
Rich biscuits
Victoria sandwich
Swiss Roll
Small cakes
0.3-0.4kg
Sponge cake
Apple pie
Apple pie
Small cakes
0.3-0.4kg
Sponge cake
Pizza
Cooking
Shelf
Method
position
3
0.3kg
0.7kg
5
5
5
1kg
5
2kg 3
1.2kg
3
1kg
5
0.5kg
3
3
0.2kg
0.2kg
3
3
3
0.5kg
3
1.2kg
1.2kg
3
3
0.5kg
3
0.35kg
3
Table and tips
0
Temp. C
180
200
240
240
200
200
200
240
200
180
180
180
175
185
160
160
150
200
11
Time
1st side 2nd side
(min.) (min.)
15 -------
-------
5-10
1-2 -------
1-2
-------
10-15 8-10
90-100 ------
------
50-60
10-20 5-10
10-15 ------
10-20
------
10-18 ------
------
20-25
30-35
------
50-60 ------
50-60
------
20-50 ------
30-35 ------
7-10
------
Dish
Baking tray
Baking tray
wire shelves
wire shelves
Baking tray
wire shelves
wire shelves
wire shelves
Baking tray
Baking tray
Baking tray
wire shelves
wire shelves
wire shelves
wire shelves
wire shelves
------
Baking tray