Signature SFMC6X Instructions D'utilisation page 17

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Oven Light: which enables the user to observe the progress of cooking without
opening the door.
Deforst: The circulation of air at room temperature enables quicker thawing of
frozen food, (without the use of any heat). It's a gentle but quick way to speed up
the defrosting time and thawing of ready-made dishes and cream filled produce
etc. The temperature can be set within the range of 50-240
Fan grilling: Combination of the fan and top element provides more even heat
penetration, saving up to30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside. Note:This function is suitable for grilling or
roasting big pieces of meat at a higher temperature. Leave the oven door closed.
Preheating the oven is not necessary. The temperature can be set within the range
of 50-200
Full grilling: The inside radiant element and outside top element work simultaneously
giving a rapdi and even grilling heat, therefore effectively browning the top surface
of the food. The temperature can be set within the range of 180-240
Radiant grilling: The inner grill element switches on and off to maintain temperature.
Best results can be obtained from using the top shelf for small items and lower
shelves for large items.The temperature can be set within the range of 180-240
Convectional cooking: The top and bottom work together to provide convectional
cooking. The oven needs to be pre-heated to the required temperature, and is
idea for single items, such as large cakes. Best results are achieved by placing food
in the center of the oven. The temperature can be set within the range of 50-250
Lower element cooking: A concealed element in the bottom of the oven provides
a more concentrative heat to the base of food without browing. This is ideal for
slow cooking dishes such as casseroles, stews, pastries and pizzas where a crispy
base is desired. The defaulf temperature is 60
Convection: An element around the convection fan provides an additional source
of heat for convection style cooking. In convenction mode the fan automatically
comes on to improve air circulation within the oven and creates an even heat for
cooking. The temperature can be set within the range of 50-240
The infrared elements with rotisserie motor are working.
The upper and lower heating elements along with the rotisserie motor are working.
Function description
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