Waste Management; Technical Specifications; Pizza Dough - BluMill PO-B6 Mode D'emploi

Clean the exterior of the appliance with a damp cloth and a mild detergent. Do not use hard
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brushes, abrasives, scourers or liquids such as alcohol, petrol or acetone. After cleaning,
dry well with a dry cloth. Under no circumstances should you immerse the appliance in
water.
Store the appliance in its original packaging in a dry and cool place. Do not store if it is not
completely dry. Grease the baking tray slightly if the pizza oven is not used for an extended
period of time.

Waste Management

Do not dispose of this appliance with other household waste. Dispose of all
waste electric or electronic appliances, regardless of whether they contain
harmful substances or not, by taking them to an environmental depot or to a
dealer, so that they can be disposed of in an environmentally-friendly way. For
more information please contact your local waste management department.

Technical Specifications

Labelling: Pizza oven
Model: PO-B6
Voltage: 220-240 V – 50/60 Hz
Power: 1100 W
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Recipes

Pizza dough

500 g of flour Recipe with fresh yeast:
•
Pinch of salt Mix the flour with the
•
4 tablespoons of olive oil olive oil and salt in a bowl.
•
20 g of fresh yeast or 1 Dissolve the fresh yeast in the lukewarm water and stir
packet of dry yeast until smooth.
•
250 ml of lukewarm Mix the smooth yeast mixture with the flour.
water
Recipe with dry yeast:
•
Mix together the flour, olive oil, salt, dried yeast and luke-
warm water.
•
Knead into a smooth dough. Alternatively you can use a blender or food processor.
•
Cover the bowl with a cloth and leave to rise for 45 minutes until it has doubled in volu-
me.
•
Sprinkle the dough with flour and roll it out until it is 3 mm thick. Turn the dough occasi-
onally and sprinkle with flour to prevent it from sticking.
•
Use the round dough form to cut out the pizza bases.
Tomato sauce
•
1 tin of peeled tomatoes Finely chop the peeled tomatoes.
•
1 small tin of tomato Mix all the ingredients to create a sauce.
paste
Salt & pepper
Oregano
2 tablespoons of olive oil
2 cloves of garlic
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