Jennair PRO-STYLE JGRP430HL Guide D'utilisation page 23

CONVECT SLOW ROAST
The Convect Slow Roast modes uses low temperature to help
retain moisture for longer cooking time, resulting in more tender
meat. Convect Slow Roast is particularly good for medium to
large cuts of beef, poultry and pork as well as less-tender cuts
of meat. Food can be cooked up to 11 hours 59 minutes. The
recipe temperature does not need to be reduced for this mode.
Know Your Slow Roast Mode
Food should be completely thawed before cooking.
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Cover foods with aluminum foil to help retain moisture.
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Prior to slow roasting, meat can be pan-seared or broiled
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on all sides to enhance browning and flavor.
CONVECT PASTRY
This mode promotes maximum rise of flaky, delicate dough
and finishing with the right balance of heat to promote golden
browning. Convect pastry is ideal for single or multi-rack
baking of cream puffs, turnovers and croissants.
CONVECT POULTRY
This mode uses intense heat to optimize browning and help
retain moisture when cooking chicken, turkey or other poultry.
The cycle utilizes multiple elements and the convect fan for
improved heat distribution. It is not necessary to reduce the
oven temperature when using Convect Poultry mode.
If the oven door is opened during operation, the fans will turn
off immediately and turn on immediately when the door is
closed.
For best results use a broil pan or place food on a rack in a
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low-sided baking pan to allow fat and juices to drain while
helping contain spatter and smoke.
High-temperature roasting may shorten cook times; check
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your food early to avoid over-cooking.
USING YOUR OVEN
PROOF
The Proof cycle prepares dough for baking by activating the
yeast. Follow recipe or package for number of times to proof
dough.
RAPID PROOF
Rapid proof is used to proof commercially prepared frozen
doughs.
Know Your Proof Mode
The proofing process is temperature sensitive, it is recommended
that Proof be started when the oven is cool.
Before Using Proof:
1. Place dough in a lightly greased bowl. Place bowl on rack
position 2.
2. Close the door.
To Use Proof:
1. Turn the Mode Knob to the Bake position.
2. Turn the Temperature Knob to the Proof position.
3. Press the Start button.
4. When the cycle is complete, turn the Temperature Knob to
the OFF position to end the cycle.
CULINARY CENTER
The Culinary Center is full of information to assist in baking and
cooking a wide variety of foods. As you program this mode, you
will make selections such as type of meat, vegetable, preferred
doneness level, and pan type depending on the food. There are
helpful tips and hints as you progress through the menu. The
Culinary Center will make adjustments based on the doneness
and pan you select. All of the selections cycle the appropriate
elements and fans for the programmed food.
NOTE: Culinary Center can be accessed through the app.
NOTE: Some Culinary Center cycles require the use of the
temperature probe provided with your oven. See Probe Operation
for more information.
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