Important; Cleaning And Servicing - Hkoenig KM80 Manuel D'utilisation

IMPORTANT!

The temperature of water which will be added into dough at 40+/-5 ℃degree when preparing
1.
for dough is on progress.
Do not operate the appliance for more than 10mins consecutively when the dough hook, flat
2.
beater, and whisk are working. Running the appliance continuously for too long without a break
may reduce the life span of the appliance. After having used the appliance for 10 minutes, take a
break and wait at least 40-45 minutes before using it again.
If at any time, the mixer head is raised during an operation, the mixer
3.
automatically stop and it will not re-start when the mixer head is lowered. To re-start the mixer
turn the speed control to the off " 0" position and then re-select a speed.

CLEANING AND SERVICING

Never immerse the base unit in water or hold under
running water. Do not use abrasive to clean
Wipe unit with a damp cloth, if required; use a litter
washing up liquid. Then wipe unit dry.
Do not wedge plastic parts in the dishwasher as the
could warp Wash attachment in hot soapy water
After washing and drying, immediately place attachment
into the protective sleeve for storage.
CAPABILITY OF BOWL
1.5kg flour and 0.75Kg water
When stirring flour, power gets to 1000W. KB1 min
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a separation
of this waste product into communities, you will need to inform your local authorities about
the places where you can return this product. In fact, electrical and electronic products
contain hazardous substances that have harmful effects on the environment or human health and
should be recycled. The symbol here indicates that electrical and electronic equipment should be
chosen carefully, a wheeled waste container is marked with a cross.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin, 77290 Mitry-Mory, France
www.hkoenig.com - sav@hkoenig.com - contact@hkoenig.com - Tél: +33 1 64 67 00 05
r top rack of dishwaherer. Rinse and dry
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