Setting the temperature
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The temperature can be set within a range of approx. 30° to 110° C, with the optimal
temperature being around 60° C. Food will remain war m for a long time when placed on
a plate at that temperature.
•
At 60° C, plates are not overly warm and can be han dled without burning fingers and
hands.
WARNING! Danger of burns!
If the temperature is set above 60° C, use pot holde rs or protective gloves when
removing plates!
•
Carefully check the temperature of the plates approx. 45 minutes after turning the
device on, and change the temperature if necessary.
•
If the device is accessible by guests, ensure that the temperature dial cannot be
moved by unauthorized persons. If such a possibility exists, we recommend placing
the side of the device with the temperature dial facing the wall.
Heating time
Heat dishes for at least 120 minutes.
Various factors influence the amount of heating time required:
the material from which plates are made and their thickness;
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the number of plates in the device;
the desired temperature.
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As a result of the above, it is not possible to provide a precise heating time. The user will
be able to determine the optimal settings while using the device, taking into account the
factors mentioned above.
Moving the device
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To move the device to another location, turn it off using the ON/OFF switch, remove
the plug from its socket, and wrap the power cable around the cable hook.
•
Carefully release the brakes, to prevent the legs from locking up.
•
Move the device while holding the transport handle with both hands.
•
Re-engage the brake in the rotating wheels.
•
If the device is to be moved along a tilted surface (such as a ramp), 2 people are
required to move it (one at each side of the device).
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