Nova 110500 Mode D'emploi page 9

SOME RECIPES
WAFFLE RECIPE (FOR ABOUT 8 WAFFLES)
Ingredients:
500 grams butter
500 grams self-raising flour
500 grams sugar
8 eggs
Preparation: Melt the butter slowly, then add the sugar and 8 egg yolks. Mix them all to a creamy
consistency. Whip the egg whites until stiff. Now add the sieved flour, slowly at first, and mix it to form
a thick mass. Finally, add the whipped egg whites. The dough is now ready for use.
WALNUT TOASTED SANDWICH
Ingredients (for 4 people)
8 slices of bread
Some butter or margarine
200 grams cheese (you could even use Brie or goat's milk cheese!)
60 grams shelled walnuts
8 slices of ham or thinly-sliced bacon
Preparation: Spread butter or margarine on one side of the bread. Place a slice of bread on the toaster
plate and lay some slices of cheese on it, a few walnuts and a couple of slices of ham or bacon. Lay the
other slice of bread on top and close the appliance. The toasted sandwich will be ready after a few minu-
tes.
ROAST MEAT WITH VEGETABLES
Ingredients for 4 people: 400 grams beef, 400 grams veal, 1 melon, 1 dl ginger syrup, 1 paprika, 1
onion, 1 white cabbage, 8 shiitake mushrooms.
Rice with peas: 400 grams rice, 7 dl dashi-kombu, 2 dessert spoons sake, 50 grams peas.
Goma-zoe sauce: 3 dessert spoons white or black sesame seeds, 6 dessert spoons soy sauce, 2 dessert
spoons dashi, juice of 1 lemon.
Preparation of meat and vegetables: Cut the beef into 2-centimetre blocks and arrange them on an
attractive tray. Cut the veal into thin slices and arrange them on the tray with the beef. Remove the pith
from the melon, remove the rind and coat the melon slices with ginger syrup. Cut the onion and paprika
into rings (remove the pith from the paprika), remove the stalks from the shiitakes and cut the cabbage
into strips. Then lay the vegetables on a plate.
Preparation of the rice: Mix the rice with the sake and dashi-kombu and allow to stand for an hour. Then
boil the rice until soft according to the instructions on the pack. When the rice is nearly ready, add the peas.
Heat the frying plate at the highest setting. Seal the meat by frying quickly on both sides. Then fry the
vegetables on the plate but do not allow them to lose their crispness (stir occasionally with a wooden spatula).
Finally, fry the melon on the plate, turning occasionally.
U.K. WIRING INSTRUCTIONS
The wires in the mains lead are coloured in accordance with the following code:
BLUE
BROWN
GREEN/YELLOW
As the colours of the wire in the mains lead of this appliance may not correspond with the colour
markings identifying the terminals on your plug, proceed as follows:
The wire which is coloured BLUE must be connected to the terminal
which is marked with the letter N or coloured black.
NEUTRAL
LIVE
EARTH
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