Cleaning And Maintenance - Bodum BISTRO 10709-16 Mode D'emploi

CLEANING AND MAINTENANCE

– Always remove plug from the power outlet, before
cleaning.
– To clean the inside, turn toaster upside down over the
sink and gently shake.
– The crumb tray (H) should be emptied regularly as a
build-up of crumbs could be a potential fire hazard.
After toasting, allow the toaster to cool down thorough-
ly, and then slide out the crumb tray (H) and empty.
– Use a soft dampened cloth to wipe the outside of the
toaster and dry with a soft, dry cloth.
– Never use chemicals, steel wool or abrasive agents to
clean the exterior of the toaster.
– Do not immerse your toaster in water.
– Do not use any sharp or pointed articles for cleaning the
inside as this will damage the heating element.
– Never put metal objects or your fingers into the toasting slots.
HINTS AND TIPS FOR BETTER TOASTING
– For best results use bread slices of even thickness, size and
freshness. Select a lower setting if:
a) using stale bread (toasts more quickly than fresh bread)
b) using thin bread (toasts more quickly than thick bread)
– To keep items such as muffins, crumpets bagels warm
slide the button to lift the rack and put the items at the
top.
– To achieve even browning, we suggest a minimum of
30 seconds between each toasting to allow the control to
automatically reset.
– Never use the toaster without bread inserted.
– Do not use very thin or broken slices of bread.
– Do not insert other foods that may drip during the
toasting process. As well as making the cleaning
procedure more difficult it may be a potential fire hazard.
It is also very important to clean the crumb tray before
each use.
– Do not insert (by force) foods that are too big for the slots.
– Do not insert forks or other utensils into the toaster in
order to remove bread, as it may damage the resistance
coils of the appliance. Remove the plug from the socket
and turn the appliance over, gently shaking it to remove
the lodged items.
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