Oster BCCG08 Notice D'emploi page 6

p
f
ood
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese, Hard or Semi-Hard 1-cup (250 ml)
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked
Nuts, almonds, peanuts,
pecans, walnuts
C
leaning and
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT
IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUID. Use a
damp, soft sponge with mild detergent to clean the outside of the blender base. All parts
except for the blender base are dishwasher-safe. Place sealing ring in bottom basket of
dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry.
After cleaning, reassemble blade to jar with sealing ring and jar bottom.
Store blender with cover ajar to prevent container odor.
For fun and creative recipes for your new Oster
Here you will find everything from the perfect Breakfast Smoothie to creamy Soups,
Sauces and a host of Oster
occasion – turn on your creativity with Oster
roCessing
P
rocessed
Q
uanTiTy
1/2-cup (125 ml)
3/4-cup (200 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1/2-cup (125 ml)
1/2-cup (125 ml)
2/3-cup (150 ml)
1-cup (250 ml)
1-cup (250 ml)
s
s
Toring
signature Frozen Drinks. For the perfect recipe for any
®
F B
oods in
u
nProcessed
Q
uanTiTy
1 slice, torn in 8 pieces
1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml)
10 wafers
8 crackers
1-cup (250 ml)
1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml)
Y
Toring oUr
Y B
oUr lender
r
eCipes
blender please visit www.oster.com.
®
!
®
6
lender
s
Pecial
i
nsTrucTions
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
G rind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times
B
lender