Intended Use; Unpacking The Appliance; Location Of Controls; General Information - Profi Cook PC-ITG 1130 Mode D'emploi

Intended Use

This appliance is intended for preparing foodstuffs
in induction cookware.
It is intended for the use in private households and
similar applications. The appliance is only to be
used as described in the user manual. Do not use
the appliance for any other purpose.
Any other use is not intended and can result in
damages or personal injuries.
The manufacturer assumes no liability for dam-
ages caused by improper use.

Unpacking the appliance

1. Remove the appliance from its packaging.
2. Remove all packaging materials such as films,
filler material, cable clips and carton.
3. To prevent hazards, check the appliance for
any transport damage.
NOTE:
Production residue or dust may have collected
on the appliance. We recommend cleaning the
appliance according to chapter "Cleaning".

Location of Controls

1 Air outlet
2 Mains plug
3 Housing
4 Glass ceramic surface
5 Indicator lights POWER / TEMP. / TIME /
ON/OFF
6 ON/OFF (on/standby button)
7 selector button
8 Setting the power / temperature / turn-off time
increase
reduce
9 Display
10 Direct selection of the highest or lowest power
setting
highest
lowest
11 Air inlet

General information

Cooking with induction technology
When cooking with induction technology, heat is
only generated by means of magnetic power, if a
pot or pan with a magnetisable base is placed on
a switched-on cooking zone. The induction cooker
heats only the base of the cooking utensils used,
not the cooking zone itself. Under the glass-ce-
ramics surface, the induction coil is located. If the
coil is supplied with electrical power a magnetic
field develops generating whirls in the pot's base.
This results in the heating of the base material.
The induction process saves energy as heat is
solely produced where it is needed.
What cooking utensils may I use?
For induction cooking plates cookware made from
magnetisable material is needed. Today, cooking
utensils appropriate for induction cooking usually
bear a note saying "Suitable for induction hob" or
similar.
But principally you may use any iron-based cook-
ing utensils; to find out whether a pot or pan is
suitable, i.e., magnetisable just try the following:
Position the cookware. If several warning signals
sound and if the message "E0" appears, the cook-
ware is unsuitable.
NOTE:
For safety reasons, the appliance will switch to
standby mode after about 30 seconds.
Cooking utensils made of the following materi-
als are not suitable for induction hobs:
Clay, glass or aluminium.
51