Oscartielle NADIR Mode D'emploi page 15

6 - Technical features
The cabinet is supplied with a plastic bag containing this manual of instructions that must be kept. It contains technical
data, wiring diagrams and tables concerning the cabinet.
The technical data are also shown on the rating plate (FIG. 10 page 3). It indicates:
1. Name and address of the manufacturer
2. Commercial name of the cabinet
3. Cabinet code
4. Cabinet serial number
5. Rating
6. Frequency
7. Max absorbed current
8. Max absorbed power
9. Max absorbed power during defrosting
10. Standard lighting power
11. Net display area
12. Type of cooling gas used
13. Weight of cooling gas loaded in each unit
14. Climate class and reference temperature (dry bulb)
15. Electrical safety factor
16. Work schedule number
17. Work order number
18. Year of manufacture
19. Heating capacity
20. QR code
21. EAC marking
Important: The rating plate and warning labels should never be removed. The manufacturer is not liable for any damages
caused by failure to respect this regulation.
This is to certify that the product complies with Legislative Decree no. 108 of 25/01/1992 applying EEC Directive 89/109
concerning materials and objects expected to come into contact with food products.
7 - Filling with products and use of the cabinet (startup)
If the unit has been set at a sharp angle during positioning, wait at least three hours before starting it up to allow the
lubricating oil to collect in the compressor. If this instruction is not followed the motor-driven condenser may be damaged
beyond repair.
The island may only be started up for the first time when points 3 and 4 have been completed.
With the island turned off, proceed as follows: remove the protective plastic film on the inside and outside and then clean
the unit (following the instructions given in point 10).
Fit the plug in the socket (with the characteristics described in point 5) and operate any remote-control switch that may
have been fitted. A slight operating noise made by the motor and the display turned on indicate that the unit has been
switched on.
The unit has been designed to display foodstuffs, it must maintain the temperature of the product and must not lower it,
and consequently, the product must only be placed inside the unit if it is already refrigerated and is at its respective
preservation temperature shown on the display.
For a correct preservation of the product, it is advisable:
- Never exceed the maximum load line shown on the inside of the island (FIG. 11 page 4)
- Do not obstruct air grid that ensure the correct flow of air.
- When an island that is already partially loaded with goods is filled with more products (apart from adhering to the
points referred to above), it is good practice to place the new foodstuffs under the existing ones.
The thermostat adjustment and the amount of gas are set in the factory and any tampering with these settings will relieve
the manufacturer of all responsibility.
8 - Prohibitions and regulations
Warning: disconnect the cabinet from the power supply in case it is not used. The power supply has to be disconnected
by the remote-control switch fitted upstream from the power socket.
Warning: do not expose the cabinet to atmospheric agents, never use jets of water to clean it, do not touch and use the
cabinet with wet or damp feet or hands.
Warning: do not try to remove any ice with sharp tool.
Warning: The refrigeration system does not cause any chemical alterations to the nature of the water produced by the
defrosting cycle. This water comes only from the vapour contained in the air circulating inside the system. However, the
water produced by the system must be removed via the drainage system or using water conditioning systems that comply
with the laws in force.
Warning: any possible use not explicitly indicated in this manual is to be considered hazardous and the manufacturer
cannot be held responsible for any damage caused by improper, erroneous and unreasonable use of the unit.
Warning: Do not damage the refrigerant circuit (IEC60335-2-89 and changes)
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